| Bileşik Şekiller: |
barbecue,
barbeque n | (outdoor grill) | ızgara et, mangalda et i. |
| | Don't forget to clean the barbecue when you're finished. |
| bouillon n | (meat broth) | bulyon i. |
| | | et suyu i. |
| | Bouillon is the base for a whole host of soups and sauces. |
| brawn n | UK (cookery: jellied head meat) | haşlama et i. |
| | Brawn was a popular dish in Georgian England. |
| burrito n | from Spanish (food: filled flour tortilla) | (içine et ve fasulye konan) bir çeşit dürüm i. |
| | The burrito is filled with steak, rice and beans. |
| buttock n | often plural (person's rear) | kıç, popo, kaba et i. |
| | During her ski trip, Abby fell and bruised her buttocks. |
| | Toby has a pimple on his left buttock. |
| carnivore n | informal (sb who eats meat) | et yiyen kimse i. |
| | Everyone thought Lola was a vegetarian, but she's actually a carnivore who loves steak. |
| cartilage n | (meat gristle) | (et) kıkırdak i. |
| | Meat with lots of cartilage is difficult to chew. |
| carver n | (large knife for slicing meat) | büyük et bıçağı i. |
| Not: Türkçe tam karşılğı yoktur. |
| | Pete used a carver to slice the roast. |
| chop n | (cutlet of meat) | et parçası, pirzola i. |
| | What kind of chops shall I buy for dinner, lamb or pork? |
| cold cuts npl | chiefly US (meat served cold) | soğuk et i. |
| | | söğüş et i. |
| | The buffet included a selection of cold cuts. |
derriere,
derrière n | humorous, Gallicism (buttocks) | popo, kıç, kaba et i. |
| | Get your derriere out of the way, I want to sit down. |
| dice sth vtr | (cooking: cut into cubes) (yemek) | (küp şeklinde) kesmek geçişli f. |
| | | (et) kuşbaşı doğramak geçişli f. |
| | Adam diced the onion and fried it in the oil. |
| filet n | (meat, fish: fillet) | kemiksiz et, fileto i. |
| | They served filet of veal for lunch. |
| fillet n | (steak, chicken: boneless) | kemiksiz et, fileto i. |
| | Karen had a fillet for dinner. |
| flesh n | (meat) | (kas ve diğer yumuşak dokular) et i. |
| | The butcher cut the flesh off the animal's bones. |
| flesh adj | (peachy in colour) | ten rengi, et rengi s. |
| | The painter used flesh tones for the skin of the people in his paintings. |
flesh-colored,
flesh colored (US),
flesh-coloured,
flesh coloured,
flesh (UK) adj | (peachy in colour) | ten rengi s. |
| | | et rengi s. |
| Not: A hyphen is used when the adjective precedes the noun. |
| | Sarah bought a flesh-colored bag at the mall. |
| gravy n | (meat juices) | et suyu i. |
| | Pour the gravy from the pan onto the roast. |
| grill n | (restaurant) | ızgara et ve balık lokantası i. |
| | Jean took her friend down to the local grill to enjoy some of their amazing meats. |
| halal n | (halal meat) | helal et i. |
| | All of the meat that will be served is halal. |
| Heel! interj | (dog command: follow!) (komut) | takip et ünl. |
| | Laura called to her dog, "Spot, heel!". |
| heel vi | (dog command: follow) | köpeklere 'takip et' komutu vermek f. |
| | She commanded her dog to heel. |
| jerky n | (strips of dried meat) | kurutulmuş et i. |
| | Jerky's a good snack if you're hungry for protein. |
| loin n | (meat cut) | (et) fileto i. |
| | The stew contained pork loin and a lot of potatoes. |
| luncheon meat n | UK (processed meat, spam) | işlenmiş hazır et i. |
| | | şarküteri et i. |
| meat safe n | (storage cupboard for meat) | et dolabı i. |
| | People used to store food in a meat safe. |
| meaty adj | (tasting of meat) | et tadında s. |
| | | etli s. |
| | | et gibi s. |
| | We ate a meaty dinner with no vegetables at all. |
| medallion n | (circular portion of meat) | (yuvarlak kesilmiş et, vb.) fileto i. |
| | The butcher cut the meat into medallions. |
| mince n | UK (ground beef, lamb, etc.) | kıyılmış et, kıyma i. |
| | Tom bought some fresh mince from the butcher. |
| mole n | (spot on skin) | (yüzde, vücutta) ben, et beni i. |
| | Kelsey had a mole on her face. |
| offal n | (meat: internal organs) | (et) iç organ, sakatat i. |
| | The hunters saved the meat and discarded the offal. |
| posterior n | informal, euphemism (buttocks, backside) (gayri resmi) | kaba et, kıç i. |
| | Sir, are you looking at my posterior? |
| the quick n | (sensitive flesh) (tırnağın altındaki) | hassas et i. |
| | Her fingernail ripped, exposing the quick underneath. |
| | Mark had chewed his nails down to the quick. |
| reformed meat n | (meat that is processed and shaped) | işlenmiş et i. |
| | Nutritionists say that reformed meat is less healthy than unprocessed meat. |
| roast n | (food: cooked meat) | fırında pişirilmiş et, rosto i. |
| | Michelle took the roast out of the oven. |
| rump n | (person's buttocks) | popo, kıç, kaba et i. |
| | Sit your rump in that chair, please. |
| sauté n | French (sautéed dish) | (et, patates, mantar, vb.) sote i. |
| | Making a sauté is a good way to use fresh vegetables. |
| sinewy adj | (food: tough, chewy) | (yiyecek) sert/lastik gibi s. |
| | | (et) sinirli s. |
| | The meat was sinewy and difficult to eat. |
| sirloin n | (cut of meat) | (et) fileto i. |
| | Lydia bought a sirloin from the butcher. |
| smoker n | (oven for smoking) | (et, balık, vb.) füme yapmakta kullanılan fırın i. |
| | Bob purchased a smoker to cure meats. |
smoky,
smokey adj | (tasting or smelling of smoke) | füme (et, vb.) s. |
| | The burgers have a nice smoky flavour from the grill. |
| steakhouse n | (steak restaurant) | et lokantası i. |
| | We celebrated my grandma's 90th birthday at a steakhouse. |
| stew n | (slow-cooked dish) | yahni i. |
| | | güveç i. |
| | | et ve sebzeli sulu yemek, türlü i. |
| | Tom is making a stew for dinner. |
| stock n | (broth) | tavuk suyu i. |
| | | et suyu i. |
| | The chicken stock will give the rice a nice taste. |
| stringy adj | (meat: tough, sinewy) | (et) sert/sinirli s. |
| | The guests tried not to show their dislike of the stringy, overcooked meat. |
| tender adj | (meat, food: soft, not tough) | (et, vb.) yumuşak s. |
| | The lamb was tender and perfectly cooked. |
| vegetarianism n | (not eating meat) | vejeteryanlık, et yemezlik i. |
| | Vegetarianism has gained a great deal of recent popularity. |