the flesh of the calf used as food
WordReference Random House Learner's Dictionary of American English © 2025
WordReference Random House Unabridged Dictionary of American English © 2025
veal (vēl),USA pronunciation
n.
- the flesh of the calf as used for food.
- Latin vitellus, diminutive of vitulus calf
- Anglo-French vel (Old French veel, veal)
- Middle English ve(e)l 1350–1400
Collins Concise English Dictionary © HarperCollins Publishers::
'veal' also found in these entries (note: many are not synonyms or translations):
Genoa salami
- Marsala
- Wiener schnitzel
- bird
- blanquette
- bob veal
- bobby calf
- boned
- boudin
- braciola
- chop
- cordon bleu
- crown roast
- cutlet
- escalope
- fillet
- foresaddle
- fovea
- fricandeau
- fricassee
- goulash
- hash
- knuckle
- loaf
- milanaise
- mock chicken
- ossobuco
- parmigiana
- piccata
- postfoveal
- potpie
- rack
- roast
- saltimbocca
- scaloppine
- schnitzel
- scrag
- steak
- uvea
- vealer
- vealy
- vellum
- vituline
- white meat
- white sauce
- white stock