WordReference Random House Unabridged Dictionary of American English © 2025
bra•ci•o•la
(brä′chē ō′lə, brä chō′-; It. brä chô′lä),USA pronunciation n., pl. -las, -le (-lā; It. -le).USA pronunciation [Italian Cookery.]
- Fooda flat piece of veal or beef rolled around a filling and baked in stock and wine.
- Gmc; see braise) + -iola noun, nominal suffix
- Italian: slice of meat roasted over coals, equivalent. to brac(e) hot coal, ember (earlier bracia, bragia
- 1940–45