to lose or cause to lose water; make or become anhydrous to lose or cause to lose hydrogen atoms and oxygen atoms in the proportions in which they occur in water, as in a chemical reaction
WordReference Random House Learner's Dictionary of American English © 2025
de•hy•drate /diˈhaɪdreɪt/USA pronunciation
v. [~ + object], -drat•ed, -drat•ing.
WordReference Random House Unabridged Dictionary of American English © 2025- Nutrition, Foodto remove water from, esp. to free (fruit, vegetables, etc.) from moisture in order to preserve; dry:The vegetables were dehydrated and sealed in packages.
de•hy•drate
(dē hī′drāt),USA pronunciation v., -drat•ed, -drat•ing.
v.t.
v.i.
v.t.
- Chemistryto deprive (a chemical compound) of water or the elements of water.
- Nutrition, Foodto free (fruit, vegetables, etc.) from moisture for preservation;
dry. - Pathologyto remove water from (the body or a tissue).
- to deprive of spirit, force, or meaning;
render less interesting or effectual.
v.i.
- to lose water or moisture:Milk dehydrates easily.
- de- + hydrate 1850–55
- 2.See corresponding entry in Unabridged . See evaporate.
Collins Concise English Dictionary © HarperCollins Publishers::
'dehydrate' also found in these entries (note: many are not synonyms or translations):