vichyssoise

UK:*UK and possibly other pronunciationsUK and possibly other pronunciations/viʃiswaz/

US:USA pronunciation: IPAUSA pronunciation: IPA/ˌvɪʃiˈswɑz, ˈviʃiˌswɑz/

US:USA pronunciation: respellingUSA pronunciation: respelling(vish′ē swäz′, vē′shē swäz′)



WordReference Random House Learner's Dictionary of American English © 2025
vi•chys•soise /ˌvɪʃiˈswɑz, ˈviʃiˌswɑz/USA pronunciation   n. [uncountable]
  1. Fooda thick cream soup made with potatoes and leeks, usually served cold.

WordReference Random House Unabridged Dictionary of American English © 2025
vi•chys•soise  (vish′ē swäz′, vē′shē swäz′),USA pronunciation n. 
  1. Fooda cream soup of potatoes and leeks, usually served chilled and often garnished with chopped chives.
  • French (crême) vichyssoise (cream soup) of Vichy
  • 1915–20

Collins Concise English Dictionary © HarperCollins Publishers::
vichyssoise / viʃiswaz/, vichyssois / ˌviːʃiːˈswɑː/
  1. a thick soup made from leeks, potatoes, chicken stock, and cream, usually served chilled
Etymology: French, from (crème) Vichyssoise (glacée) (ice-cold cream) from Vichy

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