tripe

UK:*UK and possibly other pronunciationsUK and possibly other pronunciations/ˈtraɪp/US:USA pronunciation: IPA and respellingUSA pronunciation: IPA/traɪp/ ,USA pronunciation: respelling(trīp)


WordReference Random House Learner's Dictionary of American English © 2026
tripe /traɪp/USA pronunciation   n. [uncountable]
  1. Anatomy, Foodthe first and second divisions of the stomach of certain animals, used as food.
  2. Slang Termssomething false or worthless:That's a lot of tripe; I don't believe it at all.

WordReference Random House Unabridged Dictionary of American English © 2026
tripe (trīp),USA pronunciation  n. 
  1. the first and second divisions of the stomach of a ruminant, esp. oxen, sheep, or goats, used as food. Cf. honeycomb tripe, plain tripe. 
  2. Slang Termssomething, esp. speech or writing, that is false or worthless;
    rubbish.
  • ?
  • Old French
  • 1250–1300; 1885–90 for def. 2; Middle English

Collins Concise English Dictionary © HarperCollins Publishers::
tripe / traɪp/
  1. the stomach lining of an ox, cow, or other ruminant, prepared for cooking
  2. something silly; rubbish
Etymology: 13th Century: from Old French, of unknown origin
'tripe' also found in these entries (note: many are not synonyms or translations):
In Lists: Meat, more...

Forum discussions with the word(s) "tripe" in the title:


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