- (transitive)
to make (meat) tender by pounding it to break down the fibres, by steeping it in a marinade, or by treating it with a tenderizer
WordReference Random House Learner's Dictionary of American English © 2025
ten•der•ize /ˈtɛndəˌraɪz/USA pronunciation
v. [~ + object], -ized, -iz•ing.
WordReference Random House Unabridged Dictionary of American English © 2025- to make (meat) tender, as by pounding or marinating.
ten•der•ize
(ten′də rīz′),USA pronunciation v.t., -ized, -iz•ing.
ten′der•i•za′tion, n.
ten′der•iz′er, n.
- to make (meat) tender, as by pounding or by a chemical process or treatment.
- tender1 + -ize 1725–35
ten′der•iz′er, n.
Collins Concise English Dictionary © HarperCollins Publishers::
'tenderize' also found in these entries (note: many are not synonyms or translations):