a beadlike starch obtained from cassava root, used in cooking as a thickening agent, esp in puddings
WordReference Random House Learner's Dictionary of American English © 2025
tap•i•o•ca /ˌtæpiˈoʊkə/USA pronunciation
n. [uncountable]
WordReference Random House Unabridged Dictionary of American English © 2025- Fooda cassava preparation, usually in granular or pellet form, used in puddings and as a thickener.
tap•i•o•ca
(tap′ē ō′kə),USA pronunciation n.
- Fooda food substance prepared from cassava in granular, flake, pellet (pearl tapioca,) or flour form, used in puddings, as a thickener, etc.
- Tupi tipioca literally, juice (of cassava) squeezed out, i.e., pulp after squeezing
- Portuguese
- 1605–15
Collins Concise English Dictionary © HarperCollins Publishers::
'tapioca' also found in these entries (note: many are not synonyms or translations):
bubble tea
- cassava
- fisheye
- pearl tapioca
- pudding
- snow pellets
- tapioca snow
- tapioca-plant