WordReference Random House Unabridged Dictionary of American English © 2026
stol•len
(stō′lən; Ger. shtô′lən),USA pronunciation n. [German Cookery.]
- Fooda sweetened bread made from raised dough, usually containing nuts, raisins, and citron.
- German Stolle(n), literally, post, support; so called from its shape
- 1925–30
'stollen' also found in these entries (note: many are not synonyms or translations):