WordReference Random House Unabridged Dictionary of American English © 2025
ril•lettes
(ri lets′; Fr. rē yet′),USA pronunciation n. (used with a sing. or pl. v.) [French Cookery.]
- Foodan appetizer made usually of pork or goose meat that is diced, seasoned, cooked, and then pounded or ground to the consistency of a spread.
- French
- 1885–90