ratatouille

UK:*UK and possibly other pronunciationsUK and possibly other pronunciations/ˌrætəˈtuːi/

US:USA pronunciation: respellingUSA pronunciation: respelling(rat′ə to̅o̅′ē, -twē′; Fr. ra ta to̅o̅′yə)



WordReference Random House Unabridged Dictionary of American English © 2025
ra•ta•touille  (rat′ə to̅o̅′ē, -twē′; Fr. ra ta to̅o̅′yə),USA pronunciation n. 
  1. Fooda vegetable stew of Provence, typically consisting of eggplant, zucchini, onions, green peppers, tomatoes, and garlic, served hot or cold.
  • French
  • 1875–80

Collins Concise English Dictionary © HarperCollins Publishers::
ratatouille / ˌrætəˈtwiː/
  1. a vegetable casserole made of tomatoes, aubergines, peppers, etc, fried in oil and stewed slowly
Etymology: 19th Century: from French, from touiller to stir, from Latin tudiculāre, from tudes hammer

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