ramequin

US:USA pronunciation: respellingUSA pronunciation: respelling(rami kin)


WordReference Random House Unabridged Dictionary of American English © 2026
ram•e•quin  (rami kin),USA pronunciation n. 
  1. Foodramekin.

WordReference Random House Unabridged Dictionary of American English © 2026
ram•e•kin  (rami kin),USA pronunciation n. 
  1. Fooda small, separately cooked portion of a cheese preparation or other food mixture baked in a small dish without a lid.
  2. Fooda small dish in which food can be baked and served.
Also, ramequin. 
  • dialect, dialectal Dutch, Middle Dutch rammeken
  • French ramequin
  • 1700–10

Collins Concise English Dictionary © HarperCollins Publishers::
ramekin, ramequin / ˈræmɪkɪn/
  1. a savoury dish made from a cheese mixture baked in a fireproof container
  2. the container itself
Etymology: 18th Century: French ramequin, of Germanic origin
'ramequin' also found in these entries (note: many are not synonyms or translations):

Forum discussions with the word(s) "ramequin" in the title:


Look up "ramequin" at Merriam-Webster
Look up "ramequin" at dictionary.com
  • Go to Preferences page and choose from different actions for taps or mouse clicks.

In other languages: Spanish | French | Italian | Portuguese | Romanian | German | Dutch | Swedish | Russian | Polish | Czech | Greek | Turkish | Chinese | Japanese | Korean | Arabic

Advertisements
Advertisements
Report an inappropriate ad.
WordReference.com
WORD OF THE DAY
GET THE DAILY EMAIL!