panada

UK: /pəˈnɑːdə/ US: (pə nä′də, -nā′-)

WordReference Random House Unabridged Dictionary of American English © 2025

pa•na•da  (pə nä′də, -nā′-), n. 

1. Food a thick sauce or paste made with bread crumbs, milk, and seasonings, often served with roast wild fowl or meat.

• Latin pānis) + -ada -ade¹
• Spanish, equivalent. to pan- bread (
• 1590–1600

Collins Concise English Dictionary © HarperCollins Publishers::

panada / pəˈnɑːdə/ noun

1. a mixture of flour, water, etc, or of breadcrumbs soaked in milk, used as a thickening

Etymology: 16th Century: from Spanish, from pan bread, from Latin pānis