oxtail

UK:*UK and possibly other pronunciationsUK and possibly other pronunciations/ˈɒksteɪl/US:USA pronunciation: respellingUSA pronunciation: respelling(okstāl′)


WordReference Random House Unabridged Dictionary of American English © 2026
ox•tail  (okstāl′),USA pronunciation n. 
  1. the skinned tail of an ox or steer, used as an ingredient in soup, stew, etc.
  • ox + tail1 1675–85

Collins Concise English Dictionary © HarperCollins Publishers::
oxtail / ˈɒksˌteɪl/
  1. the skinned tail of an ox, used esp in soups and stews

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