julienne

UK:*UK and possibly other pronunciationsUK and possibly other pronunciations/ˌdʒuːlɪˈɛn/

US:USA pronunciation: IPAUSA pronunciation: IPA/ˌdʒuliˈɛn/

US:USA pronunciation: respellingUSA pronunciation: respelling( jo̅o̅′lē en′; Fr. zhy lyen′)



WordReference Random House Learner's Dictionary of American English © 2025
ju•li•enne /ˌdʒuliˈɛn/USA pronunciation   adj. 
  1. Also, ˌju•liˈenned. (of food, esp. vegetables) cut into thin strips or small, matchlike pieces: [before a noun]We had julienne potatoes.[after a noun]They served potatoes julienne.

WordReference Random House Unabridged Dictionary of American English © 2025
ju•li•enne  ( jo̅o̅′lē en′; Fr. zhy lyen′),USA pronunciation adj. 
  1. Food(of food, esp. vegetables) cut into thin strips or small, matchlike pieces.

n. 
  1. Fooda clear soup garnished, before serving, with julienne vegetables.
  • French, generic use of Julienne woman's name
  • 1835–45

Collins Concise English Dictionary © HarperCollins Publishers::
julienne / ˌdʒuːlɪˈɛn/
  1. (of vegetables) cut into thin shreds
  1. a clear consommé to which a mixture of such vegetables has been added
Etymology: French, from name Jules, Julien, or Julienne

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