ghee

UK:*UK and possibly other pronunciationsUK and possibly other pronunciations/ˈgiː/US:USA pronunciation: respellingUSA pronunciation: respelling(gē)


WordReference Random House Unabridged Dictionary of American English © 2025
ghee  (gē),USA pronunciation n. 
  1. Fooda kind of liquid butter, used esp. in the cooking of India, made from the milk of cows or buffaloes and clarified by boiling.
  • Hindi ghī
  • 1655–65

Collins Concise English Dictionary © HarperCollins Publishers::
ghee / ɡiː/
  1. butter, clarified by boiling, used in Indian cookery
Etymology: 17th Century: from Hindi ghī, from Sanskrit ghri sprinkle

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