- variants of frumenty
Collins Concise English Dictionary © HarperCollins Publishers::
fru•men•ty
(fro̅o̅′mən tē),USA pronunciation n. [Brit. Dial.]
- British Terms, Fooda dish of hulled wheat boiled in milk and seasoned with sugar, cinnamon, and raisins.
- Latin frūmentum) + -ee -y3
- Old French, equivalent. to frument grain (
- Middle English frumentee 1350–1400
Collins Concise English Dictionary © HarperCollins Publishers::
a kind of porridge made from hulled wheat boiled with milk, sweetened, and spiced
'furmenty' also found in these entries (note: many are not synonyms or translations):