forcemeat

UK: /ˈfɔː^rsmiːt/ US: (fôrs′mēt′, fōrs′-)

WordReference Random House Unabridged Dictionary of American English © 2026

force•meat  (fôrs′mēt′, fōrs′-), n. [Cookery.]

1. Food a mixture of finely chopped and seasoned foods, usually containing egg white, meat or fish, etc., used as a stuffing or served alone.

Also, farcemeat. 

• force, variant of obsolete farce stuffing + meat 1680–90

Collins Concise English Dictionary © HarperCollins Publishers::

forcemeat / ˈfɔːsˌmiːt/ noun

1. a mixture of chopped or minced ingredients used for stuffing
   Also called: farce, farcemeat

Etymology: 17th Century: from force (see farce) + meat