enzyme

UK:*UK and possibly other pronunciationsUK and possibly other pronunciations/ˈɛnzaɪm/US:USA pronunciation: IPA and respellingUSA pronunciation: IPA/ˈɛnzaɪm/ ,USA pronunciation: respelling(enzīm)


WordReference Random House Learner's Dictionary of American English © 2025
en•zyme /ˈɛnzaɪm/USA pronunciation   n. [countable]
  1. Biochemistrya protein substance from living cells that is capable of producing certain chemical changes in plants and animals, as in digestion.

WordReference Random House Unabridged Dictionary of American English © 2025
en•zyme  (enzīm),USA pronunciation n. [Biochem.]
  1. Biochemistryany of various proteins, as pepsin, originating from living cells and capable of producing certain chemical changes in organic substances by catalytic action, as in digestion. Cf. -ase.
  • Medieval Greek énzymos leavened (Greek en- en-2 + zý̄m(ē) leaven + -os adjective, adjectival suffix)
  • 1880–85

Collins Concise English Dictionary © HarperCollins Publishers::
enzyme / ˈɛnzaɪm/
  1. any of a group of complex proteins or conjugated proteins that are produced by living cells and act as catalysts in specific biochemical reactions
Etymology: 19th Century: from Medieval Greek enzumos leavened, from Greek en-2 + zumē leavenenzymatic / ˌɛnzaɪˈmætɪk -zɪ-/, enzymic / ɛnˈzaɪmɪk -ˈzɪm-/
'enzyme' also found in these entries (note: many are not synonyms or translations):

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