- (often plural)
a substance formed from the coagulation of milk by acid or rennet, used in making cheese or eaten as a food something similar in consistency
to turn into or become curd
curdUK:*UK and possibly other pronunciationsUK and possibly other pronunciations/kɜːd/US:USA pronunciation: IPA and respellingUSA pronunciation: IPA/kɝd/ ,USA pronunciation: respelling(kûrd)
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WordReference Random House Learner's Dictionary of American English © 2025 curd /kɜrd/USA pronunciation
n. WordReference Random House Unabridged Dictionary of American English © 2025
curd
(kûrd),USA pronunciation n.
v.t., v.i.
Collins Concise English Dictionary © HarperCollins Publishers::
'curd' also found in these entries (note: many are not synonyms or translations):
bean curd
- cheese
- cottage cheese
- crud
- curdle
- curdy
- junket
- lemon cheese
- mozzarella
- poutine
- quark
- set
- sukiyaki
- tofu
- whey
Forum discussions with the word(s) "curd" in the title: Curd cheese or cottage cheese
curd is getting spoiled/ spoiling curd-faced expression curd-setting process Do you still use <bean curd> fresh curd and sour cream = cottage cheese? long stewed> bean curd "scratch the brain's coat of curd" what is added to milk to make it curd Ye little curd o'moon spit [Irish invective] Look up "curd" at Merriam-Webster Look up "curd" at dictionary.com
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