croustade

US:USA pronunciation: respellingUSA pronunciation: respelling(kro̅o̅ städ)


WordReference Random House Unabridged Dictionary of American English © 2025
crous•tade  (kro̅o̅ städ),USA pronunciation n. 
  1. Fooda shell of bread or pastry, sometimes of noodles, rice, or mashed potatoes, baked or fried and filled with ragout or the like.
  • Latin crustātus, past participle of crustāre to encrust, derivative of crusta crust
  • Provencal crustado
  • French
  • 1835–45


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