challah

US:USA pronunciation: respellingUSA pronunciation: respelling(кнälə, hä)


WordReference Random House Unabridged Dictionary of American English © 2025
chal•lah  (кнälə, hä),USA pronunciation n. 
  1. Fooda loaf of rich white bread leavened with yeast and containing eggs, often braided before baking, prepared esp. for the Jewish Sabbath.
Also, challeh, hallah. 
  • Hebrew hallāh

'challah' also found in these entries (note: many are not synonyms or translations):

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