impregnated or encrusted with or as if with sugar or syrup: candied peel
WordReference Random House Learner's Dictionary of American English © 2025
can•died /ˈkændid/USA pronunciation
adj. [before a noun]
WordReference Random House Unabridged Dictionary of American English © 2025- Foodcooked or covered in sugar or syrup: candied yams.
can•died
(kan′dēd),USA pronunciation adj.
- Foodimpregnated or incrusted with or as if with sugar:candied ginger.
- Foodprepared by cooking in sugar or syrup:candied yams.
- Foodhoneyed;
flattering:candied words.
- candy + -ed3 1590–1600
Collins Concise English Dictionary © HarperCollins Publishers::
can•dy /ˈkændi/USA pronunciation
n., pl. -dies.
WordReference Random House Unabridged Dictionary of American English © 2025- Food a sweet food made mostly of sugar or syrup and usually cooked or baked:[uncountable]homemade candy.
- Food a single piece of such a food:[countable]a few small candies.
can•dy
(kan′dē),USA pronunciation n., pl. -dies, v., -died, -dy•ing.
n.
v.t.
v.i.
can′dy•like′, adj.
Can•dy (kan′dē),USA pronunciation n.
candy, +n.
n.
- Foodany of a variety of confections made with sugar, syrup, etc., often combined with chocolate, fruit, nuts, etc.
- Fooda single piece of such a confection.
- Slang Termscocaine.
v.t.
- Foodto cook in sugar or syrup, as sweet potatoes or carrots.
- to cook in heavy syrup until transparent, as fruit, fruit peel, or ginger.
- Foodto reduce (sugar, syrup, etc.) to a crystalline form, usually by boiling down.
- Foodto coat with sugar:to candy dates.
- to make sweet, palatable, or agreeable.
v.i.
- to become covered with sugar.
- Foodto crystallize into sugar.
- Sanskrit khaṇḍakaḥ sugar candy
- Persian qandi sugar
- Middle French sucre candi; candi
Arabic qandī - Middle English candi, sugre candi candied sugar 1225–75
Can•dy (kan′dē),USA pronunciation n.
- a female given name.
candy, +n.
- Slang Termssomeone or something that is excellent, pleasing, or pleasurable (often used in combination):eye candy.
Collins Concise English Dictionary © HarperCollins Publishers::
confectionery in general; sweets, chocolate, etc
to cause (sugar, etc) to become crystalline, esp by boiling or (of sugar) to become crystalline through boiling - (transitive)
to preserve (fruit peel, ginger, etc) by boiling in sugar - (transitive)
to cover with any crystalline substance, such as ice or sugar
'candied' also found in these entries (note: many are not synonyms or translations):
Banbury cake
- Black Forest cake
- Lady Baltimore cake
- angelica
- cabinet pudding
- candy
- charlotte russe
- citron
- citron melon
- coffeecake
- confect
- frozen pudding
- fruitcake
- glace
- glacé
- hot cross bun
- marron
- marrons glacés
- mincemeat
- panettone
- sucket fork
- sweet
- sweet roll
- sweetmeat
- tutti-frutti