brose

UK:*UK and possibly other pronunciationsUK and possibly other pronunciations/brəʊz/US:USA pronunciation: respellingUSA pronunciation: respelling(brōz)


WordReference Random House Unabridged Dictionary of American English © 2025
brose  (brōz),USA pronunciation n. [Scot.]
  1. Scottish Termsa porridge made by stirring boiling liquid into oatmeal or other meal.
  • Old French broez; see brewis
  • late Middle English broys 1400–50
bros′y, adj. 

Collins Concise English Dictionary © HarperCollins Publishers::
brose / brəʊz/
  1. oatmeal or pease porridge, sometimes with butter or fat added
Etymology: 13th Century broys, from Old French broez, from breu broth, of Germanic origin
'brose' also found in these entries (note: many are not synonyms or translations):
Ambrose Channel - broil - crowdy

Forum discussions with the word(s) "brose" in the title:


Look up "brose" at Merriam-Webster
Look up "brose" at dictionary.com
  • Go to Preferences page and choose from different actions for taps or mouse clicks.

In other languages: Spanish | French | Italian | Portuguese | Romanian | German | Dutch | Swedish | Russian | Polish | Czech | Greek | Turkish | Chinese | Japanese | Korean | Arabic

Advertisements
Advertisements
Report an inappropriate ad.
WordReference.com
WORD OF THE DAY
GET THE DAILY EMAIL!

Become a WordReference Supporter to view the site ad-free.