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adobo

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Collins Concise English Dictionary © HarperCollins Publishers::

adobo / əˈdəʊbəʊ/ ( -bos)

the national dish of the Philippines, which consists of chunks of meat, fish, or vegetables, marinated in vinegar, soy sauce, garlic, and spices and then stewed in the marinade

Etymology: 20th Century: from Spanish

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