Neufchâtel

US:USA pronunciation: respelling(no̅o̅′shə tel′, nyo̅o̅′-, no̅o̅′shə tel′, nyo̅o̅′-; Fr. nœ shä tel′)



WordReference Random House Unabridged Dictionary of American English © 2026
Neuf•châ•tel  (no̅o̅′shə tel′, nyo̅o̅′-, no̅o̅′shə tel′, nyo̅o̅′-; Fr. nœ shä tel′),USA pronunciation n. 
  1. Fooda soft, white cheese similar to cream cheese, made from whole or partly skimmed milk in Neufchâtel, a town in N France. Also called Neuf′châtel cheese′. 
  • 1860–65

'Neufchâtel' also found in these entries (note: many are not synonyms or translations):
pimento cheese

Forum discussions with the word(s) "Neufchâtel" in the title:


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