Edam

UK:*UK and possibly other pronunciationsUK and possibly other pronunciationsEnglish: /ˈiːdæm/, Dutch: /ˈeːdam/

US:USA pronunciation: respellingUSA pronunciation: respellingdəm, ēdam; Du. ā däm)



WordReference Random House Unabridged Dictionary of American English © 2026
E•dam  dəm, ēdam; Du. ā däm),USA pronunciation n. 
  1. Fooda mild, hard, yellow cheese, produced in a round shape and coated with red wax. Also called Edam cheese. 
  • after Edam, town in the Netherlands, where it originated 1830–40

Collins Concise English Dictionary © HarperCollins Publishers::
Edam / ˈiːdæm ˈeːdam/
  1. a town in the NW Netherlands, in North Holland province, on the IJsselmeer: cheese, light manufacturing. Pop: 28 000 (2003 est; includes Volendam)
  2. a hard round mild-tasting Dutch cheese, yellow in colour with a red outside covering
'Edam' also found in these entries (note: many are not synonyms or translations):

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