demerara

UK:*UK and possibly other pronunciationsUK and possibly other pronunciations'demerara', 'Demerara': /ˌdɛməˈrɛərə/

US:USA pronunciation: respellingUSA pronunciation: respelling'demerara', 'Demerara': (dem′ə rär′ə, -râr′ə)



WordReference Random House Unabridged Dictionary of American English © 2026
dem•e•ra•ra  (dem′ə rär′ə, -râr′ə),USA pronunciation n. (often cap.)
  1. a light brown raw sugar grown in Guyana and used esp. in the country's rum-making industry.
  • after the Demerara River
dem′e•ra′ran, adj. 

Dem•e•ra•ra  (dem′ə rär′ə, -râr′ə),USA pronunciation n. 
  1. Place Namesa river in E Guyana flowing S to N and emptying into the Atlantic Ocean at Georgetown. 215 mi. (346 km) long.

Collins Concise English Dictionary © HarperCollins Publishers::
demerara / ˌdɛməˈrɛərə -ˈrɑːrə/
  1. brown crystallized cane sugar from the Caribbean and nearby countries
Etymology: 19th Century: named after Demerara, a former region of Guyana
Collins Concise English Dictionary © HarperCollins Publishers::
Demerara / ˌdɛməˈrɛərə -ˈrɑːrə/
  1. the Demerara ⇒ a river in Guyana, rising in the central forest area and flowing north to the Atlantic at Georgetown. Length: 346 km (215 miles)
  2. a former region of what is now Guyana, on the Demerara river
'demerara' also found in these entries (note: many are not synonyms or translations):

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