a variety of edible snail, usually eaten with a sauce made of melted butter and garlic
WordReference Random House Unabridged Dictionary of American English © 2025
es•car•got
(es kar gō′; Eng. es′kär gō′),USA pronunciation n., pl. -gots (-gō′; Eng. -gōz′).USA pronunciation [French.]
- an edible snail.
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'escargot' also found in these entries (note: many are not synonyms or translations):